EFFECT OF CRICKET (ACHETA DOMESTICUS) FLOUR ADDED TO MIXTURE POWDER TO OBTAIN A TRADITIONAL BEVERAGE (CHUCULA) ON ITS PHYSICOCHEMICAL CHARACTERISTICS

The aim of this study was to add cricket (Acheta domesticus) flour to dried mixtures of chucula to obtain a mixture with higher protein content without altering the typical properties of the traditional product.An experimental design with three factors (cricket flour, cacao and other flours) was performed.From this, 27 experiments were carried out.

In the present work, the numerical investigation of a wind turbine airfoil with suction flow control is initially performed to find the relative improvement in its erodynamic efficiency.Consequently the study of turbine performance is accomplished using 2D simulation results as extending the flow control to wind turbine blades.The latter is incorpo